EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.5.1.81 | 20 |
35 |
20 min, the free partially purified enzyme is most stable at 20°C with 50% activity remaining at 35°C |
755833 |
| 3.5.1.81 | 20 |
40 |
20 min, the immobilized partially purified enzyme is most stable at 20°C with 50% activity remaining at 40°C |
755833 |
| 3.5.1.81 | 20 |
45 |
purified enzyme, over 60% activity remaining within this range |
734334 |
| 3.5.1.81 | 30 |
- |
half-life of the immobilized enzyme: 18 days |
31918 |
| 3.5.1.81 | 30 |
- |
protein concentration 0.7 mg/ml, half-life of the free enzyme: 4 days |
31918 |
| 3.5.1.81 | 30 |
- |
purifed recombinant enzyme, stable up to |
735339 |
| 3.5.1.81 | 30 |
- |
stable for at least 12 h |
31915 |
| 3.5.1.81 | 40 |
- |
pH 7.0, 15 min, stable up to |
31914 |
| 3.5.1.81 | 40 |
- |
purified enzyme, fully stable up to 40°C |
670724 |
| 3.5.1.81 | 40 |
- |
soluble and immobilized enzyme, stable up to |
31918 |
