EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.5.1.75 | 37 |
- |
strain 1013, pH 4.5-7.5, 30 min, stable at |
209236 |
| 3.5.1.75 | 40 |
50 |
purified native enzyme, stable at |
733136 |
| 3.5.1.75 | 40 |
60 |
rapid inactivation at pH 4.0, more slowly inactivation at 60°C |
667283 |
| 3.5.1.75 | 45 |
- |
stable up to, 1 h, stability sharply declined above |
209239 |
| 3.5.1.75 | 50 |
- |
half-life of enzyme at 50°C: 120 min |
209239 |
| 3.5.1.75 | 50 |
- |
stable at for 1 h |
209238 |
| 3.5.1.75 | 50 |
- |
stable up to |
733131 |
| 3.5.1.75 | 50 |
- |
strain 1013, 1 h, complete loss of activity |
209236 |
| 3.5.1.75 | 55 |
- |
strain IFO 12107, stable below |
209235 |
| 3.5.1.75 | 60 |
- |
half-life of enzyme at 60°C: 30 min |
209239 |
