EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.5.1.70 | -999 |
- |
half-life of the soluble enzyme at 65°C is estimate, t1/2: 477 min |
711493 |
| 3.5.1.70 | 30 |
- |
4 h, inactivation at pH 2, stable at pH 4-8 |
209226 |
| 3.5.1.70 | 45 |
- |
both soluble and immobilized enzyme apparently suffers no loss of enzymatic activity when stored at 45°C for at least 550 min |
711493 |
| 3.5.1.70 | 50 |
- |
20 min, stable up to |
684562 |
| 3.5.1.70 | 60 |
- |
24 h, 0.1 M phosphate buffer, pH 7, stable at |
209226 |
| 3.5.1.70 | 65 |
- |
the recombinant immobilized enzyme is highly thermostable since it suffers no loss of activity at 65°C and pH 8.0 during 3 h |
711493 |
| 3.5.1.70 | 70 |
- |
above, 0.1 M phosphate buffer, pH 7, rapid loss of activity |
209226 |
| 3.5.1.70 | 75 |
- |
the recombinant immobilized enzyme is completely deactivated after its incubation during two hours at temperatures above 75°C |
711493 |
| 3.5.1.70 | 82 |
- |
aculeacin A acylase is highly thermostable, with a midpoint transition temperature of 81.5°C |
684562 |
