EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.4.23.34 | -999 |
- |
no difference in thermostability between recombinant and native enzyme forms |
30795 |
| 3.4.23.34 | -999 |
- |
the temperature stability of the mutant monomeric form in alkaline solution is markedly reduced |
30802 |
| 3.4.23.34 | 25 |
- |
and below, stable, t1/2: more than 3 h at pH 9.5 |
30802 |
| 3.4.23.34 | 28 |
- |
2 h, enzyme dimer: 60% loss of activity at pH 4, 45% at pH 5, 20% at pH 6 and pH 8.8, stable at pH 7, 10% loss of activity at pH 8, enzyme monomer: 65% loss of activity at pH 4, 55% at pH 5, 20% at pH 6, 10% at pH 7, 50% at pH 7.5, 70% at pH 8 and 95% at pH 8.8 |
30789 |
| 3.4.23.34 | 37 |
- |
6 h at pH 6-7.4, rather stable |
30789 |
| 3.4.23.34 | 37 |
- |
t1/2: about 16 h at pH 8.5, t1/2: 40 min at pH 9.5, t1/2: 3 min at pH 10.5 |
30802 |
| 3.4.23.34 | 45 |
- |
t1/2: 40 min at pH 8.5 |
30802 |
| 3.4.23.34 | 55 |
- |
20 min, inactivation of native enzyme at pH 5.5, only 10% loss of recombinant enzyme activity |
30801 |
| 3.4.23.34 | 55 |
- |
t1/2: 35 min (native enzyme) or 1.7 min (recombinant enzyme) at pH 7.5, t1/2: less than 5 min at pH 8.5 |
30802 |
| 3.4.23.34 | 60 |
- |
1 h, 10% loss of activity |
30782 |
