EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.4.22.3 | -999 |
- |
the apparent denaturation temperature of ficin in the presence of 10, 20, 30, and 40% sorbitol is 75, 77, 81 and 83°C |
698401 |
| 3.4.22.3 | -999 |
- |
the apparent denaturation temperature of ficin in the presence of 10, 20, 30, and 40% sucrose is 74, 77, 80 and 82°C |
698401 |
| 3.4.22.3 | -999 |
- |
the apparent denaturation temperature of ficin in the presence of 10, 20, 30, and 40% xylitol is 74, 76, 79 and 81°C |
698401 |
| 3.4.22.3 | -999 |
- |
the apparent thermal denaturation temperature of ficin is significantly increased from the control value of 72°C in the presence of all co-solvents |
698401 |
| 3.4.22.3 | 25 |
- |
pH 3.2, 30 min, 5% loss of activity |
752461 |
| 3.4.22.3 | 40 |
70 |
stable for 1 h |
735275 |
| 3.4.22.3 | 45 |
- |
pH 3.2: inactivation constant: 0.0068/min |
752461 |
| 3.4.22.3 | 46 |
- |
pH 3.2, Tm-value: 45.64°C |
752461 |
| 3.4.22.3 | 50 |
- |
pH 3.2: inactivation constant: 0.02/min |
752461 |
| 3.4.22.3 | 51 |
- |
pH 3.2, Tm-value: 51.34°C |
752461 |
