Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(search_result.php)
ðŸ˜
ðŸ˜
😡
(
0
/150)
Send feedback
BRENDA support
Refine search
Search Temperature Stability [°C]
Temperature Stability [°C]:
show
10
50
100
results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search
Recommended Name:
EC Number:
contains
exact
begins with
ends with
use * as joker
Temperature Stability Maximum [°C]:
=
<
>
between min-max
use * as joker
Commentary:
contains
exact
begins with
ends with
use * as joker
Organism
:
contains
exact
begins with
ends with
use * as joker
Reference:
contains
exact
begins with
ends with
use * as joker
Search term:
Results
1
-
6
of
6
download as CSV
download all results as CSV
EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
3.4.21.B48
-999
-
thermostability analysis, denaturation curve, the enzyme is stable against thermal perturbation, 8 M urea reduces thermal stability of the enzyme, decreased cotton effect at 55°C, overview
664230
3.4.21.B48
70
-
10 min, stable below
651844
3.4.21.B48
79.4
-
denaturation temperature
664230
3.4.21.B48
80
-
10 min, enzyme retains 60% of its original activity
651844
3.4.21.B48
80
-
remains stable at 80°C for 10 h at pH 2.0
677899
3.4.21.B48
90
-
10 min, complete loss of activity
651844
Results
1
-
6
of
6
download as CSV
download all results as CSV