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Results 1 - 6 of 6
EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 3.4.21.B48-999 - thermostability analysis, denaturation curve, the enzyme is stable against thermal perturbation, 8 M urea reduces thermal stability of the enzyme, decreased cotton effect at 55°C, overview 664230
Display the word mapDisplay the reaction diagram Show all sequences 3.4.21.B4870 - 10 min, stable below 651844
Display the word mapDisplay the reaction diagram Show all sequences 3.4.21.B4879.4 - denaturation temperature 664230
Display the word mapDisplay the reaction diagram Show all sequences 3.4.21.B4880 - 10 min, enzyme retains 60% of its original activity 651844
Display the word mapDisplay the reaction diagram Show all sequences 3.4.21.B4880 - remains stable at 80°C for 10 h at pH 2.0 677899
Display the word mapDisplay the reaction diagram Show all sequences 3.4.21.B4890 - 10 min, complete loss of activity 651844
Results 1 - 6 of 6