EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
---|
3.4.21.25 | 20 |
50 |
the enzyme remains stable for 2 h at 20-50°C. After 2 h at 60, 70, 80, and 90°C, the enzyme shows about 80%, 68%, 15% and 5% residual activity, respectively. The enzyme shows half-lives of 123, 104, 87, 64 and 32 min at 35°C, 40°C, 45°C, 50°C, and 55°C, respectively |
753831 |
3.4.21.25 | 20 |
60 |
fairly stable at pH 7.1 up to |
95358 |
3.4.21.25 | 20 |
60 |
stable up to 60°C |
95351 |
3.4.21.25 | 20 |
70 |
between 20°C and 65°C for 1 h more than 90% activity, 2.5fold and 5fold higher stability at 70°C compared to the activities at 37°C and 20°C, respectively, activity rapidly decreases at temperatures higher than 80°C |
670521 |
3.4.21.25 | 20 |
70 |
the enzyme shows more than 90% activity up to 60°C for 30 min. 87% of activity is observed at 70°C when incubated for 30 min |
732844 |
3.4.21.25 | 25 |
- |
20 h at a pH of 11, 80% of the activity |
95357 |
3.4.21.25 | 37 |
- |
24 h, 80% of the activity remains |
95357 |
3.4.21.25 | 47 |
- |
20 min at a pH of 11, no loss of activity |
95357 |
3.4.21.25 | 50 |
- |
the 54000 Da enzyme stable up to |
95354 |
3.4.21.25 | 60 |
- |
1 h at a pH of 11, 65% of the activity |
95357 |