EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.4.11.21 | 0 |
- |
purified recombinant His-tagged enzyme, completely stable for over 70 h |
755117 |
| 3.4.11.21 | 0 |
- |
purified recombinant His-tagged enzyme, over 80% activity remaining after 70 h |
755117 |
| 3.4.11.21 | 20 |
50 |
purified native enzyme, completely stable at |
753626 |
| 3.4.11.21 | 37 |
- |
stable when stored for 1 h at 37°C over the pH range 6 to 11 |
680832 |
| 3.4.11.21 | 40 |
- |
purified recombinant His-tagged enzyme, over 60% activity remaining after 70 h |
755117 |
| 3.4.11.21 | 45 |
- |
purified recombinant His-tagged enzyme, half-life at 5°C is about 20 h, inactivation within 70 h |
755117 |
| 3.4.11.21 | 50 |
- |
purified recombinant His-tagged enzyme, over 15% activity remaining after 70 h |
755117 |
| 3.4.11.21 | 50 |
- |
remarkably stable below 50°C, soon inactivated at 60°C |
137171 |
| 3.4.11.21 | 50 |
- |
the enzyme remains stabel upt to 50°C and retains about 70% activity after 20 h at 50°C, is inactivated rapidly at temperature in excess of this |
678807 |
| 3.4.11.21 | 50 |
- |
the enzyme remains stable upt to 50°C and retains about 70% activity after 20 h at 50°C, is inactivated rapidly at temperature in excess of this |
678807 |
