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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
3.2.1.87
37
65
the enzyme shows 100% and 77.6% activity after 1 h at 37°C and 45°C, respectively. The enzyme is completely inactive after 30 and 10 min at 56°C and 65°C, respectively . The melting temperature is 65°C
752325
3.2.1.87
56
-
melting temperature
750649
3.2.1.87
68
-
52% inactivation after 10 min
136931
3.2.1.87
74
-
melting temperature
750649
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