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Results 1 - 8 of 8
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EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.624 - no detectable loss of activity for several weeks 208756
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.6225 - after 1 h at 25°C in 150mM McIlvaine's buffer (pH 5.5), the enzyme remains stable with no changes in its secondary structure and its active state 749905
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.6242 - melting temperature 749905
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.6245 - more than 90% of activity lost within 20 min 208758
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.6245 - stable for 60 min 208759
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.6246 - 34-70% remaining activity after 30 min, depending on substrates 208762
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.6249 - lactase activity faster destroyed than phlorizin activity 208757
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.6255 - complete inactivation 208760
Results 1 - 8 of 8
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