EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.2.1.50 | 0 |
50 |
stable at 0°C and 23°C for 24 h, at 37°C loss of 45%, at 50°C loss of 85% of activity |
208690 |
| 3.2.1.50 | 37 |
- |
stable up to |
715655 |
| 3.2.1.50 | 40 |
- |
the enzyme is stable up to 40°C |
749725 |
| 3.2.1.50 | 50 |
- |
3 h, phosphate-buffered slaine, 80% residual activity |
715655 |
| 3.2.1.50 | 50 |
70 |
90% loss of activity after heating at 60°C for 10 min in the presence of 0.5% bovine serum albumin |
208680 |
| 3.2.1.50 | 50 |
70 |
complete loss of activity by heating at 70°C for 4 min |
208693 |
| 3.2.1.50 | 50 |
70 |
in citrate buffer, pH 6.0, no inactivation by 50°C heating, 90% inactivation at 70°C for 30 min |
208684 |
| 3.2.1.50 | 50 |
70 |
no effect by 50°C heating, 50% inactivation after 12 min at 60°C and 2 min at 70°C |
208679 |
| 3.2.1.50 | 50 |
70 |
stable at 50°C for 1 h, at 55°C loss of 17%, at 60°C loss of 77% of activity |
208688 |
| 3.2.1.50 | 50 |
70 |
thermal stability increased after complex formation with rabbit antiserum |
208683 |
