EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.2.1.23 | -999 |
- |
- |
171271 |
| 3.2.1.23 | -999 |
- |
enzyme becomes remarkably heat labile in the presence of fructose 1,6-diphosphate |
171271 |
| 3.2.1.23 | -999 |
- |
favorable thermostability within a broad range of pHs (6.0–9.0), its activity decreases below 10% for 15 min at 60°C without substrate protection |
690504 |
| 3.2.1.23 | -999 |
- |
galactose protects against irreversible thermoinactivation |
657206 |
| 3.2.1.23 | -999 |
- |
lactose provides a heat-protective effect |
171352 |
| 3.2.1.23 | -999 |
- |
MgCl2 protects from thermal denaturation |
171302 |
| 3.2.1.23 | -999 |
- |
temperature stability profile of the recombinant enzyme, overview |
682671 |
| 3.2.1.23 | -999 |
- |
thermal deactivation is fit to a kinetic model |
664772 |
| 3.2.1.23 | -999 |
- |
thermal stability is improved in presence of MgCl2, strain L103 |
665287 |
| 3.2.1.23 | -999 |
- |
thermal stability is improved in presence of MgCl2, strain L461 |
665287 |
