EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.2.1.20 | -999 |
- |
enzyme is extremely thermostable |
655516 |
| 3.2.1.20 | -999 |
- |
heat stability and is descended by enzymatical deglycosylation |
661611 |
| 3.2.1.20 | 4 |
- |
24 h, stable |
393328 |
| 3.2.1.20 | 4 |
- |
60 min, maltase activity and alpha-glucosidase activity, stable |
393268 |
| 3.2.1.20 | 20 |
- |
60 min, maltase activity and alpha-glucosidase activity, stable |
393268 |
| 3.2.1.20 | 20 |
40 |
30 min, stable |
393351 |
| 3.2.1.20 | 20 |
80 |
the enzyme is thermostable for 24 h and no loss in activity is found below 37°C, but it is inactivated at 65°C or more and completely loses its activity at 80°C |
751795 |
| 3.2.1.20 | 25 |
65 |
purified recombinant His-tagged enzyme, over 80% activity remaining |
731543 |
| 3.2.1.20 | 30 |
- |
60 min, maltase activity and alpha-glucosidase activity, stable |
393268 |
| 3.2.1.20 | 30 |
- |
begins to denature at, at pH 4 |
393344 |
