EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.2.1.192 | 50 |
- |
pH 3.5, 4 h, 10.4% loss of activity |
678825 |
| 3.2.1.192 | 55 |
- |
pH 3.5, 4 h, 81.5% loss of activity |
678825 |
| 3.2.1.192 | 70 |
- |
purified recombinant His-tagged enzyme, pH 5.0, about 90% activity remaining after 180 min |
754332 |
| 3.2.1.192 | 80 |
- |
purified recombinant His-tagged enzyme, pH 5.0, about 70% activity remaining after 180 min |
754332 |
| 3.2.1.192 | 85 |
- |
purified recombinant His-tagged enzyme, pH 5.0, about 90% activity remaining after 120 min |
754434 |
| 3.2.1.192 | 90 |
- |
purified recombinant His-tagged enzyme, pH 5.0, 50% activity remaining after 60 min, 40% after 120 min |
754434 |
| 3.2.1.192 | 90 |
- |
purified recombinant His-tagged enzyme, pH 5.0, about 45% activity remaining after 180 min |
754332 |
| 3.2.1.192 | 95 |
- |
purified recombinant His-tagged enzyme, pH 5.0, about 10% activity remaining after 120 min, 20% after 60 min |
754434 |
