EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.2.1.18 | 0 |
- |
6 h, 20% loss in activity |
171156 |
| 3.2.1.18 | 0 |
25 |
the enzyme is stable at 4 and 25°C for 24 h. At 37°C, the activity is retained for at least 7 h in the monovalent bulks, but by 24 h it has about 50% of its original activity. Three freeze-thaw cycles lead to a loss of about 70% of enzyme activity |
731014 |
| 3.2.1.18 | 0 |
25 |
the enzyme is stable at 4 and 25°C for 24 h. At 37°C, the activity is retained for at least 7 h in the monovalent bulks, but by 24 h it has about 75% of its original activity. Three freeze-thaw cycles lead to a loss of about 20% of enzyme activity |
731014 |
| 3.2.1.18 | 4 |
- |
24 h, 50% loss of activity |
665540 |
| 3.2.1.18 | 20 |
40 |
the enzyme remains stable after 1 h at 20-40°C |
749667 |
| 3.2.1.18 | 25 |
65 |
engineered free sialidase Tr6 is stable at 25°C for at least 24 h. At 45°C the enzyme is stable for at least 100 min. 2% of the initial trans-sialidase activity is retained after 5 min of incubation at 65°C |
729658 |
| 3.2.1.18 | 37 |
- |
24 h stable |
171138 |
| 3.2.1.18 | 40 |
- |
the enzyme is stable at temperatures less than 40°C |
750104 |
| 3.2.1.18 | 45 |
- |
5 min, 60% loss in activity |
171181 |
| 3.2.1.18 | 49 |
- |
Tm-value, sialidase isoenzyme NA2 |
665425 |
