EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.7.7.9 | -999 |
- |
isozymes of different heat stability |
643748 |
| 2.7.7.9 | 30 |
55 |
approximately 70% of the enzyme activity is maintained when the enzyme is incubated at 30°C to 55°C for 1 h |
757281 |
| 2.7.7.9 | 37 |
- |
30 h, stable at pH 8.0 with 0.1 mg/ml bovine serum albumin, without bovine serum albumin: t1/2: 7 h |
643739 |
| 2.7.7.9 | 37 |
- |
30 min, stable |
643745 |
| 2.7.7.9 | 40 |
- |
15 min, 10% loss of activity |
642817 |
| 2.7.7.9 | 47 |
- |
t1/2: 10 min |
642817 |
| 2.7.7.9 | 50 |
- |
1 h, stable up to 50°C |
762316 |
| 2.7.7.9 | 50 |
- |
10 min treatment: about 15% activity |
706591 |
| 2.7.7.9 | 50 |
- |
15 min, about 10% or 25% loss of activity of enzymes from normal or galactosemic individuals, respectively |
642814 |
| 2.7.7.9 | 50 |
- |
15 min, about 15%, 30% or 25% loss of activity with UDP-glucose, UDP-galactose or UDP-xylose as substrate, respectively |
643732 |
