EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
---|
2.7.7.43 | 22 |
- |
not stable at room temperature for 12 h |
645255 |
2.7.7.43 | 25 |
- |
enzyme is more stable at lower temperatures, 55% of enzyme activity remains after 24 h incubation at 25°C |
672738 |
2.7.7.43 | 25 |
- |
unstable even at |
645268 |
2.7.7.43 | 35 |
- |
60 min, completely stable |
645261 |
2.7.7.43 | 37 |
- |
60 min, about 10% loss of activity |
645261 |
2.7.7.43 | 37 |
- |
enzyme is not stable at 37°C, incubation for 1 h decreases enzyme activity by 50%, incubation for 24 h at 37°C completely inactivates enzyme activity |
672738 |
2.7.7.43 | 37 |
- |
reaction rate is proportional to enzyme concentration and constant for at least 45 min. At high enzyme concentrations the reaction rate decreases 10-15% between 45 and 60 min |
645255 |
2.7.7.43 | 37 |
70 |
complete loss of activity above 70°C, no loss of activity after 24 h incubation at 37°C and 50°C |
671567 |
2.7.7.43 | 40 |
- |
50 min, complete inactivation without stabilizer, completely stable in presence of 1.0 M NaCl, 0.5 M Na2HPO4 or 25% v/v glycerol |
645270 |
2.7.7.43 | 40 |
- |
60 min, 20% loss of activity |
645261 |