EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.3.3.9 | -999 |
- |
heating for 3 min, complete inactivation of enzyme form MSL and 65% loss of activity of enzyme form MSH, slight increase of heat stability in presence of glyoxylate and/or Mg2+ |
638472 |
| 2.3.3.9 | 30 |
- |
pH 7.6, 5 min, enzyme form MSL is stable up to |
638472 |
| 2.3.3.9 | 40 |
- |
1 h preincubation: 100% activity |
702873 |
| 2.3.3.9 | 40 |
- |
pH 7.6, 5 min, about 30% loss of activity of enzyme form MSL |
638472 |
| 2.3.3.9 | 41 |
- |
1 h, little effect |
638491 |
| 2.3.3.9 | 44 |
- |
1 h, complete inactivation |
638491 |
| 2.3.3.9 | 45 |
- |
50 mM Tris-HCl, pH 8.0, without KCl or with 0.2 M KCl, half-life: 25 min |
638481 |
| 2.3.3.9 | 45 |
- |
pH 7.5-9.5, completely stable for at least 2 h |
638481 |
| 2.3.3.9 | 45 |
- |
pH 7.6, 5 min, about 60% loss of activity of enzyme form MSL, enzyme form MSH is stable up to |
638472 |
| 2.3.3.9 | 50 |
- |
50 mM Tris-HCL, pH 8.0, without KCl or with 0.2 M KCl, half-life: 3 min |
638481 |
