EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.3.1.8 | -999 |
- |
- |
487533 |
| 2.3.1.8 | -999 |
- |
sulfate and phosphate partially protect against heat inactivation |
487526 |
| 2.3.1.8 | 25 |
- |
50% loss of activity within 5 min |
659038 |
| 2.3.1.8 | 37 |
- |
half-life: 20 min |
487523 |
| 2.3.1.8 | 40 |
- |
5 min, 1.5 mg/ml protein concentration, 0.15 M ammonium sulfate, pH 6, stable |
487514 |
| 2.3.1.8 | 45 |
- |
5 min, 1.5 mg/ml protein concentration, 0.15 M ammonium sulfate, pH 6, 15% loss of activity |
487514 |
| 2.3.1.8 | 45 |
- |
90% loss of activity within 5 min |
659038 |
| 2.3.1.8 | 45 |
- |
unstable, can be stabilized by ammonium sulfate |
487533 |
| 2.3.1.8 | 50 |
- |
5 min, 1.5 mg/ml protein concentration, 0.15 M ammonium sulfate, pH 6, 48% loss of activity |
487514 |
| 2.3.1.8 | 50 |
- |
t1/2 18 min |
487517 |
