EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
---|
1.4.3.19 | 0 |
50 |
the enzyme remains stable between 0 and 50°C after 6 h incubation |
743639 |
1.4.3.19 | 25 |
- |
5 h, most stable between pH 7.5 and 8.5 |
440361 |
1.4.3.19 | 34.7 |
- |
melting temperature, mutant G51R/A54R, determined by following protein and flavin fluorescence |
698957 |
1.4.3.19 | 35 |
- |
pH 7.0, 30 min, stable up to |
655429 |
1.4.3.19 | 41.3 |
- |
melting temperature, mutant G51R, determined by following protein and flavin fluorescence |
698957 |
1.4.3.19 | 44.8 |
- |
melting temperature, mutant A54R, determined by following protein and flavin fluorescence |
698957 |
1.4.3.19 | 45 |
- |
10 min, stable up to |
440361 |
1.4.3.19 | 45 |
- |
pH 7.0, 30 min, about 30% loss of activity |
655429 |
1.4.3.19 | 45.3 |
- |
melting temperature, mutant G51S/A54R, determined by following protein and flavin fluorescence |
698957 |
1.4.3.19 | 45.7 |
- |
melting temperature, mutant G51S/A54R/H244A, determined by following protein and flavin fluorescence |
698957 |