EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.4.3.16 | 37 |
- |
more than 70% of the initial activity is recovered after 60 min at 37°C |
721394 |
| 1.4.3.16 | 40 |
50 |
the enzyme is stable for 60 min at up to 40°C, but rapid losses in activity are observed at 50°C after 5 min |
725741 |
| 1.4.3.16 | 80 |
- |
1 h, stable |
764649 |
| 1.4.3.16 | 80 |
- |
stable up to |
721394 |
| 1.4.3.16 | 80 |
- |
the enzyme is fully stable up to 80°C (400 min). When the temperature is increased to above 85°C, a sharp decrease in enzyme stability is apparent and the activity is lost in about 100 min at 100°C |
721394 |
| 1.4.3.16 | 80 |
- |
the enzyme retains more than 90% of its activity when heated for 10 min at 80°C, the enzyme retains 70% of its activity after incubation for 1 h at 80°C |
685396 |
| 1.4.3.16 | 83 |
- |
Tm-value determinedv by fluoresecence at 340 nm |
721394 |
| 1.4.3.16 | 85 |
- |
half-life time: 46 min. 1 h, approximately, 70% of its initial activity remains |
764649 |
| 1.4.3.16 | 86 |
- |
Tm-value determinedv by fluoresecence at 525 nm |
721394 |
| 1.4.3.16 | 90 |
- |
half-life time: 170 min |
764649 |
