EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   1.4.3.10 | -999 |
- |
the enzyme is resistant to heat denaturation as long as it is maintained in a fully reduced state |
395438 |
| 1.4.3.10 | 25 |
- |
pH 7.5, the enzyme retains its activity after 65 h incubation |
765138 |
| 1.4.3.10 | 37 |
50 |
at 50°C, half of the activity is lost after 2 h, while at 37°C, such a degree of inactivation is reached after 1 day |
684634 |
| 1.4.3.10 | 40 |
- |
pH 7.5, 20 min, 17% loss of activity |
288077 |
| 1.4.3.10 | 40 |
- |
stable up to |
395437 |
| 1.4.3.10 | 50 |
- |
pH 7.5, 20 min, 62% loss of activity |
288077 |
| 1.4.3.10 | 50 |
- |
rapid inactivation at |
395437 |
| 1.4.3.10 | 55 |
- |
pH 7.5, the enzyme loses 75% of its activity after 1 h incubation at 55°C |
765138 |
| 1.4.3.10 | 60 |
- |
half-life: 117 min, soluble enzyme. Half-life: 136 min, combined cross-linked enzyme aggregates of a monoamine oxidase and a putrescine oxidase (combi-CLEAs) |
764426 |
| 1.4.3.10 | 60 |
- |
pH 7.5, 20 min, 93% loss of activity |
288077 |
