EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.4.1.21 | -999 |
- |
improving the thermostability of mesophilic AspDHs by the addition of 0.4 M NaCl or 30% glycerol |
724068 |
| 1.4.1.21 | -999 |
- |
thermostability of AfuAspDH is mainly ascribed to the intersubunit ion and aromatic pair interactions in the enzyme |
724068 |
| 1.4.1.21 | -999 |
- |
thermostability of TmaAspDH is mainly ascribed to the intersubunit ion and aromatic pair interactions in the enzyme |
724068 |
| 1.4.1.21 | 20 |
- |
up to 20°C, 10 min, Tris-HCl buffer, pH 7.5, stable |
652990 |
| 1.4.1.21 | 35 |
- |
20 min, 75% loss of activity |
763719 |
| 1.4.1.21 | 35 |
- |
20 min, fully stable up to |
724591 |
| 1.4.1.21 | 48 |
- |
20 min, Tm of purified enzyme |
724055, 724068 |
| 1.4.1.21 | 49 |
- |
20 min, Tm of purified enzyme |
724068, 724591 |
| 1.4.1.21 | 50 |
- |
10 min, Tris-HCl buffer, pH 7.5, 70% loss of activity |
652990 |
| 1.4.1.21 | 55 |
- |
20 min, inactivation |
724591 |
