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EC Number	Temperature Stability Minimum [�C]	Temperature Stability Maximum [�C]	Commentary	Reference
1.2.1.47	4	-	0.1% 2-mercaptoethanol, 20% glycerol, fairly stable, but storage for several weeks results in loss of most of the activity	288254
1.2.1.47	25	30	the enzyme is stable up to 25°C while incubation for 30 min at 30°C and above leads to rapid inactivation	726537
1.2.1.47	30	-	the enzyme is rapidly inactivated at temperatures above 35°C	691376

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Release 2023.1 (January 2023)