EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.14.13.2 | 4 |
- |
24 h, 40% loss of activity without stabilizer, 10% loss of activity in presence of 4-hydroxybenzoate, FAD and EDTA |
390038 |
| 1.14.13.2 | 4 |
- |
50 mM phosphate buffer, 50 mM Tris-HCl, pH 8.0, 10% glycerol, 10 mM EDTA, loss of activity after 72 h |
390039 |
| 1.14.13.2 | 21 |
- |
room temperature, without glycerol and EDTA, complete inactivation after 20 h |
390039 |
| 1.14.13.2 | 25 |
- |
50 h, stable |
390023 |
| 1.14.13.2 | 25 |
- |
pH 5.5-8.5, stable |
390028 |
| 1.14.13.2 | 25 |
- |
pH 6.4-8.0, 50 h, stable |
390023 |
| 1.14.13.2 | 40 |
- |
pH 5.5-7.5, stable |
390027 |
| 1.14.13.2 | 40 |
- |
pH 8.0, stable |
390028 |
| 1.14.13.2 | 50 |
- |
10 min, 60% loss of activity, in presence of 0.1 mM 4-hydroxybenzoate the enzyme retains 80% of its activity |
390038 |
| 1.14.13.2 | 50 |
- |
50% loss of activity after 15 min, strain 420 |
390036 |
