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Results 1 - 5 of 5
EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
-999
-
the enzyme is the least heat-stable among the milk-clotting enzymes
30
-
pH 4.6, 15 min, stable
45
-
pH 4.6, 15 min, complete inactivation
50
-
pH 4.5, 15 min, stable up to
60
-
pH 4.5, 15 min, complete inactivation
Results 1 - 5 of 5