EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
---|
2.6.1.2 | 40 |
- |
30 min, 50% loss of activity at pH 7.5, 5% loss of activity at pH 9.0 |
636724 |
2.6.1.2 | 50 |
- |
50% loss of activity after 10 min |
636723 |
2.6.1.2 | 22 |
- |
isoenzymes 2 and 3, 10-20% loss of activity after 3 h |
636719 |
2.6.1.2 | 60 |
- |
more than 85% loss of activity after 5 min |
636723 |
2.6.1.2 | -999 |
- |
pyridoxal 5-phosphate, L-alanine or 2-oxoglutarate protect against heat inactivation |
636723 |
2.6.1.2 | 50 |
- |
quickly inactivated, 100 mM alanine gives slight protection |
636720 |
2.6.1.2 | 40 |
- |
the protein is stable until 40°C and above that temperature starts to denature with a melting temperature of 50°C |
760093 |