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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
SAMT is 100% stable for 30 min at 20°C and 80% stable for 30 min at 30°C, but after 30 min incubation at 40°C it completely loses activity
enzyme is stable at temperatures up to 42°C for 30 min but 30-min incubation at 65°C leads to a 70% loss of activity
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