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EC Number	Temperature Stability Minimum [�C]	Temperature Stability Maximum [�C]	Commentary	Reference
1.10.3.3	40	-	stable for 30 min	439938
1.10.3.3	40	50	conversion of octamer and heavier forms to a dimer	439924
1.10.3.3	50	-	stable for 5 min	439930
1.10.3.3	50	80	during thermal treatments for 10 min, AAO in broccoli florets and stalks is stable until around 50°C. A 10 min thermal treatment at 80°C almost completely inactivates AAO. AAO inactivation is irreversible since no increase in activity is observed when extracts of thermal treated broccoli are stored at 4°C for 24 h	712620
1.10.3.3	55	-	no loss in activity after 30 min, approx. 55% activity after 30 min at 60°C, approx. 30% activity after 30 min at 65°C	439928
1.10.3.3	60	-	free enzyme: 20 min, 90% loss of activity, immobilized enzyme: 10% loss of activity	439911
1.10.3.3	60	-	stable for 30 min	439932
1.10.3.3	70	-	half-life: 21.2 min	672768
1.10.3.3	80	-	-	439890
1.10.3.3	80	-	10 min, complete loss of activity	439896

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Release 2023.1 (January 2023)