EC Number   |
Temperature Optimum [°C] |
Temperature Optimum Maximum [°C] |
Reference |
|---|
   2.4.1.10 | -999 |
- |
- |
488331 |
| 2.4.1.10 | -999 |
- |
at 0°C the enzyme is more productive over a period of 10 h, but the enzyme activity is higher at 37°C |
488319 |
| 2.4.1.10 | -999 |
- |
at lower temperatures, such as 4°C and 15°C, the transfructosylation is preferentially catalyzed rather than the hydrolysis of sucrose, but inversely at higher temperatures such as 30°C and 40°C the hydrolysis is preferentially catalyzed |
488312, 488344 |
| 2.4.1.10 | -999 |
- |
methyl-beta-D-fructoside formation from sucrose and methanol requires lower temperatures due to the high methanol concentration |
488328 |
| 2.4.1.10 | -999 |
- |
the degree of polymerization of levan produced at high temperature is lower than that produced at low temperature |
488331 |
| 2.4.1.10 | 0 |
- |
- |
488331 |
| 2.4.1.10 | 0 |
- |
at 0°C the enzyme is more productive over a peroid of 10 h, but the enzyme activity is higher at 37°C |
488319 |
| 2.4.1.10 | 4 |
- |
levan formation |
704960 |
| 2.4.1.10 | 4 |
40 |
assay at, levan formation reaches the highest value at 4°C and 100 g/l sucrose. The increase of temperature to 40°C and fructose concentration of 600 g/l causes a significant decrease of the levan concentration and a higher production of short-chain fructooligosaccharides, an increase of the temperature also causes an enhancement of hydrolytic activity |
736648 |
| 2.4.1.10 | 5 |
15 |
- |
701837 |
