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Temperature Optimum [°C]:
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EC Number
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Reference
5.4.99.5
37
-
-
3536
5.4.99.5
70
-
As the temperature is lowered, distances of electrostatic and hydrophobic interactions decrease. The distance between Glu77-COOH and the hydroxyl oxygen decreases from the optimum
672198
5.4.99.5
20
-
assay at
671111
5.4.99.5
37
-
assay at
672268
,
674346
,
747259
,
747842
,
749355
5.4.99.5
60
-
assay at
692260
5.4.99.5
37
-
at assay
674312
5.4.99.5
38
-
decrease in turnover at temperatures higher than 38°C
651660
5.4.99.5
35
37
enzyme form CM1
3564
5.4.99.5
56
-
enzyme form CM2
3564
5.4.99.5
48
-
maximum enzymatic activity
651660
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