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EC Number
Substrates
Commentary Substrates
Organism
Products
Commentary (Products)
Reversibility
5.3.1.7
D-fructose
-
Thermosediminibacter oceani
D-mannose
-
r
5.3.1.7
D-fructose
-
Escherichia coli
D-mannose
-
r
5.3.1.7
D-fructose
the conversion of 25% D-fructose is 29.4% after 2h
Agrobacterium tumefaciens
D-mannose
-
?
5.3.1.7
D-fructose
-
Thermosediminibacter oceani DSM 16646
D-mannose
-
r
5.3.1.7
D-fructose
-
Thermosediminibacter oceani DSM 1664
D-mannose
-
r
5.3.1.7
D-Lyxose
-
Escherichia coli
D-Xylulose
-
?
5.3.1.7
D-Lyxose
-
Mycolicibacterium smegmatis
D-Xylulose
-
?
5.3.1.7
D-Lyxose
-
Pseudomonas sp.
D-Xylulose
-
?
5.3.1.7
D-Lyxose
-
Pelomonas saccharophila
D-Xylulose
-
?
5.3.1.7
D-Lyxose
reaction of EC 5.3.1.15
Thermosediminibacter oceani
D-Xylulose
-
r
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