EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
4.2.3.73 | (2E,6E)-farnesyl diphosphate |
- |
Citrus sinensis |
(+)-valencene + diphosphate |
- |
? |
4.2.3.73 | (2E,6E)-farnesyl diphosphate |
- |
Citrus reticulata |
(+)-valencene + diphosphate |
- |
? |
4.2.3.73 | (2E,6E)-farnesyl diphosphate |
- |
Callitropsis nootkatensis |
(+)-valencene + diphosphate |
- |
? |
4.2.3.73 | (2E,6E)-farnesyl diphosphate |
- |
Vitis vinifera |
(+)-valencene + diphosphate |
49.5% (+)-valencene and 35.5% (-)-7-epi-alpha-selinene, plus minor amounts of alpha-selinene, epi-aristolochene, E-beta-caryophyllene, alpha-humulene |
? |
4.2.3.73 | (2E,6E)-farnesyl diphosphate |
- |
Citrus sinensis |
(+)-valencene + diphosphate |
single product |
? |
4.2.3.73 | (2E,6E)-farnesyl diphosphate |
- |
Vitis vinifera |
(+)-valencene + diphosphate |
about 49%, plus 35.5% (-)-7-epi-alpha-selinene |
? |
4.2.3.73 | (2E,6E)-farnesyl diphosphate |
- |
Callitropsis nootkatensis |
(+)-valencene + diphosphate |
plus minor product germacrene A. At pH 7, germacrene A accounts for approximately 6% of the total sesquiterpenes produced. With increasing pH, the amount of side-product germacrene A also increases |
? |
4.2.3.73 | (2E,6E)-farnesyl diphosphate |
- |
Vitis vinifera cv. Gewuerztraminer |
(+)-valencene + diphosphate |
49.5% (+)-valencene and 35.5% (-)-7-epi-alpha-selinene, plus minor amounts of alpha-selinene, epi-aristolochene, E-beta-caryophyllene, alpha-humulene |
? |
4.2.3.73 | (2E,6E)-farnesyl diphosphate |
- |
Callitropsis nootkatensis |
(+)-valencene + beta-elemene + diphosphate |
- |
? |
4.2.3.73 | farnesyl diphosphate |
- |
Vitis vinifera |
(+)-valencene + diphosphate |
49.5% (+)-valencene and 35.5% (-)-7-epi-alpha-selinene, plus minor amounts of alpha-selinene, epi-aristolochene, E-beta-caryophyllene, alpha-humulene |
? |