EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
4.2.2.11 | acetylated alginate |
- |
Pseudomonas aeruginosa |
? |
- |
? |
4.2.2.11 | acetylated alginate |
- |
Bacillus sp. TAG8 |
acetylated algino-oligosaccharides |
- |
? |
4.2.2.11 | acetylated poly-(beta-(1->4)-D-mannuronan) |
- |
Pseudomonas aeruginosa |
? |
- |
? |
4.2.2.11 | alginate |
- |
Pseudomonas aeruginosa |
? |
- |
? |
4.2.2.11 | alginate |
- |
Vibrio sp. |
? |
- |
? |
4.2.2.11 | alginate |
- |
Pseudomonas sp. |
? |
enzyme cleaves the glycosidic linkages between two mannuronates (mannuronate-beta(1-4)-mannuronate) or mannuronate and guluronate (mannuronate-beta(1-4)-guluronate) |
? |
4.2.2.11 | alginate |
- |
uncultured bacterium |
? |
enzyme degrades alginate into a mixture of products with molecular masses below 1000 Da |
? |
4.2.2.11 | alginate |
- |
Flavobacterium sp. |
? |
high yields of penta-, hex-, and heptasaccharides in the hydrolysis products |
? |
4.2.2.11 | alginate |
A1m preferably degrades the heteropolymeric MG and G blocks (1,4 linked alpha-L-guluronic acid) to the M block (beta-D-mannuronic acid). The relative activities for alginate, MG, G, and M blocks are 100%, 131.7%, 83.3%, and 27.3%, respectively |
Agarivorans sp. |
? |
- |
? |
4.2.2.11 | alginate |
optimal conditions are 0.3-0.7% alginate content |
Gracilibacillus sp. |
? |
- |
? |