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EC Number Substrates Commentary Substrates Organism Products Commentary (Products) Reversibility
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32(+)-Propoxyphene N-oxide 5% of the activity with trimethylamine N-oxide Bacillus sp. (in: Bacteria) ? - ?
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32(+)-Propoxyphene N-oxide 5% of the activity with trimethylamine N-oxide Bacillus sp. (in: Bacteria) PM 6 ? - ?
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32Benzyldimethylamine N-oxide 5% of the activity with trimethylamine N-oxide Bacillus sp. (in: Bacteria) ? - ?
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32Benzyldimethylamine N-oxide 50% of the activity with trimethylamine N-oxide Aminobacter aminovorans ? - ?
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32Benzyldimethylamine N-oxide 5% of the activity with trimethylamine N-oxide Bacillus sp. (in: Bacteria) PM 6 ? - ?
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32Chlorpromazine N-oxide 5% of the activity with trimethylamine N-oxide Bacillus sp. (in: Bacteria) ? - ?
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32Chlorpromazine N-oxide 5% of the activity with trimethylamine N-oxide Bacillus sp. (in: Bacteria) PM 6 ? - ?
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32more enzyme is present in cells grown on methylamine, dimethylamine, trimethylamine and trimethyl N-oxide and is induced before growth begins when succinate-grown Pseudomonas aminovorans is transferred to an amine growth medium Aminobacter aminovorans ? - ?
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32more the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase Gadus morhua ? - ?
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32more the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase Pollachius virens ? - ?
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