EC Number   |
Substrates |
Organism |
Products |
Reversibility |
|---|
   3.4.23.B10 | Gag polyprotein precursor + H2O |
cleavage into several different mature proteins, processing by the p10 sequence portion of the Gag-polyprotein C-terminus |
Rous sarcoma virus |
? |
- |
? |
| 3.4.23.B10 | Gag polyprotein precursor + H2O |
maturation, processing by the p10-capsid protease sequence of the Gag-polyprotein C-terminus |
Rous sarcoma virus |
? |
- |
? |
| 3.4.23.B10 | Gag polyprotein precursor + H2O |
processing by the p10-capsid protease sequence of the Gag-polyprotein C-terminus, specific cleavage site |
Rous sarcoma virus |
? |
- |
? |
| 3.4.23.B10 | gag precursor polyprotein + H2O |
the p2 region of RSV Gag, particularly the Pro-Pro-Pro-Tyr motif is important in the processing of the gag precursor polyprotein, most probably by controlling the activation of the virally encoded protease |
Rous sarcoma virus |
? |
- |
? |
| 3.4.23.B10 | gag precursor polyprotein + H2O |
viral protein maturation occurs after protease subunits are released from the Gag polyprotein |
Rous sarcoma virus |
? |
- |
? |
| 3.4.23.B10 | gag precursor polyprotein + H2O |
cleavage into several different mature proteins |
Avian myeloblastosis virus |
? |
- |
? |
| 3.4.23.B10 | gag precursor polyprotein + H2O |
cleavage into several different mature proteins |
Rous sarcoma virus |
? |
- |
? |
| 3.4.23.B10 | gag precursor polyprotein + H2O |
cleavage into several different mature proteins, processing by the avian myoblastosis retropepsin, which is part of the Gag-polyprotein and located at the C-terminus |
Avian myeloblastosis virus |
? |
- |
? |
| 3.4.23.B10 | gag precursor polyprotein + H2O |
cleavage into several different mature proteins, processing by the p15 protein or rous sarcoma virus retropepsin, which is part of the Gag-polyprotein and located at the C-terminus |
Rous sarcoma virus |
? |
- |
? |
| 3.4.23.B10 | gag precursor polyprotein + H2O |
cleavage into several different mature proteins |
Avian myeloblastosis virus AMV |
? |
- |
? |
