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Results 1 - 10 of 175

EC Number	Substrates	Commentary Substrates	Organism	Products	Commentary (Products)	Reversibility
3.2.1.7	(fructosylsucrose)4 + H2O	-	Talaromyces purpureogenus	?	-	?
3.2.1.7	(fructosylsucrose)5 + H2O	-	Talaromyces purpureogenus	?	-	?
3.2.1.7	(fructosylsucrose)6 + H2O	-	Talaromyces purpureogenus	?	-	?
3.2.1.7	(fructosylsucrose)7 + H2O	-	Talaromyces purpureogenus	?	-	?
3.2.1.7	(fructosylsucrose)9 + H2O	-	Talaromyces purpureogenus	?	-	?
3.2.1.7	1-kestose + H2O	-	Talaromyces purpureogenus	?	-	?
3.2.1.7	1f-fructofuranosyl nystose + H2O	-	Pseudogymnoascus pannorum	disaccharides + trisaccharides	-	?
3.2.1.7	agavin + H2O	hydrolysis of agavins from stems of Agave angustifolia, from 8-year-old plants collected in Santiago Matatlan region, Oaxaca, Mexico. Analysis of hydrolysis products from reaction of endo-inulinase and exo-inulinase (EC 3.2.1.80) on agavins, detailed overview. Complete hydrolysis of agavins from Agave angustifolia is not reached in any of the inulinase treatments employed. A mixture of 25% exo- and 75% endo-inulinase shows a positive synergistic action on agavins degradation because it significantly reduces the hydrolysis time in relation to the use of only endo-inulinase treatments	Aspergillus niger	?	-	?
3.2.1.7	fructooligosaccharide + H2O	(fructosylsucrose)4 to (fructosylsucrose)9	Talaromyces purpureogenus	?	-	?
3.2.1.7	inulin + H2O	-	Aspergillus niger	?	-	?

Results 1 - 10 of 175

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Release 2023.1 (January 2023)