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EC Number
Substrates
Commentary Substrates
Organism
Products
Commentary (Products)
Reversibility
3.2.1.68
alpha-D-glucan + H2O
cleavage of alpha-D-glucosidic linkages of certain branched alpha-D-glucans
Pseudomonas amyloderamosa
?
-
?
3.2.1.68
alpha-limit dextrin + H2O
-
Myroides odoratus
linear maltooligosaccharides
-
?
3.2.1.68
alpha-limit dextrin + H2O
-
Pseudomonas amyloderamosa
linear maltooligosaccharides
-
?
3.2.1.68
alpha-limit dextrin + H2O
-
Pseudomonas amyloderamosa SB-15
linear maltooligosaccharides
-
?
3.2.1.68
amylomaize + H2O
debranching
Pseudomonas sp.
?
-
?
3.2.1.68
amylopectin + H2O
-
Oryza sativa
maltose + maltooligosaccharides
-
?
3.2.1.68
amylopectin + H2O
-
Oryza sativa
maltose + maltooligosaccharides
-
r
3.2.1.68
amylopectin + H2O
waxy maize amylopectin, potato amylopectin, amylopectin beta-dextrin
Pseudomonas amyloderamosa
maltose + maltooligosaccharides
-
?
3.2.1.68
amylopectin + H2O
specific cleavage of alpha 1,6-glucosidic inter-chain linkages producing essentially linear chains
Bacillus sp. (in: Bacteria)
maltose + maltooligosaccharides
-
?
3.2.1.68
amylopectin + H2O
or the beta-limit dextrins, cleaves the branching points completely in vitro
Zea mays
maltose + maltooligosaccharides
-
r
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