EC Number   |
Substrates |
Organism |
Products |
Reversibility |
|---|
    3.2.1.37 | (2-hydroxymethylphenyl)-beta-D-glucopyranoside + H2O |
low activity |
Aspergillus niger |
2-hydroxymethylphenol + beta-D-glucose |
- |
? |
| 3.2.1.37 | 1,4-beta-D-xylobiose + H2O |
thermodynamic parameters for hydrolysis. Rate enhancement kcat/knon, increases with decreasing temperature |
Selenomonas ruminantium |
2 D-xylose |
- |
? |
| 3.2.1.37 | 2 D-xylose |
- |
Thermomyces dupontii |
xylobiose + H2O |
and higher xylooligosaccharides, immobilized enzyme in presence of high concentration of xylose |
r |
| 3.2.1.37 | 2,4-dinitrophenyl 2-deoxy-2-fluoro-beta-D-xyloside + H2O |
- |
Thermoanaerobacterium saccharolyticum |
2,4-dinitrophenol + 2-deoxy-2-fluoro-beta-D-xylose |
- |
? |
| 3.2.1.37 | 2,4-dinitrophenyl beta-D-xylopyranoside + H2O |
- |
Penicillium wortmanni |
2,4-dinitrophenol + beta-D-xylopyranose |
- |
? |
| 3.2.1.37 | 2,4-dinitrophenyl beta-D-xylopyranoside + H2O |
broad tolerance for the aglycone portion of the substrate |
Trichoderma koningii |
2,4-dinitrophenol + beta-D-xylopyranose |
- |
? |
| 3.2.1.37 | 2,4-dinitrophenyl-1-thio-beta-D-xylopyranoside + H2O |
- |
Penicillium wortmanni |
2,4-dinitrophenol + 1-thio-beta-D-xylopyranose |
- |
? |
| 3.2.1.37 | 2,4-dinitrophenyl-beta-D-xylopyranoside + H2O |
- |
Trichoderma koningii |
2,4-dinitrophenol + beta-D-xylopyranose |
- |
? |
| 3.2.1.37 | 2,4-dinitrophenyl-beta-D-xylopyranoside + H2O |
- |
Trichoderma koningii G-39 |
2,4-dinitrophenol + beta-D-xylopyranose |
- |
? |
| 3.2.1.37 | 2,5-dinitrophenyl-beta-D-xylopyranoside + H2O |
- |
Geobacillus stearothermophilus |
2,5-dinitrophenol + D-xylopyranose |
- |
? |
