EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
3.1.26.8 | 5S precursor rRNA + H2O |
- |
Bacillus subtilis |
mature 5S rRNA |
- |
? |
3.1.26.8 | 5S precursor rRNA + H2O |
- |
Geobacillus stearothermophilus |
mature 5S rRNA |
- |
? |
3.1.26.8 | 5S precursor rRNA + H2O |
enzyme is responsible for maturation of 5S rRNA |
Bacillus subtilis |
mature 5S rRNA |
- |
? |
3.1.26.8 | 5S precursor rRNA + H2O |
in contrast to the Escherichia coli enzyme, the Bacillus subtilis enzyme cleaves the 5S rRNA in a double-stranded region that extends from the L5 arm in one step |
Bacillus subtilis |
mature 5S rRNA |
- |
? |
3.1.26.8 | 5S precursor rRNA + H2O |
5S rRNA maturation |
Geobacillus stearothermophilus |
mature 5S rRNA |
- |
? |
3.1.26.8 | 5S rRNA precursor + H2O |
- |
Bacillus sp. (in: Bacteria) |
mature 5S rRNA + oligonucleotides |
- |
? |
3.1.26.8 | 5S rRNA precursor + H2O |
the enzyme cleaves 21 and 42 nucleotides respectively from the 5'-terminus and the 3'-terminus to yield the mature 116 nucleotide 5S rRNA |
Bacillus subtilis |
mature 5S rRNA + oligonucleotides |
the enzyme cleaves 21 and 42 nucleotides respectively from the 5'-terminus and the 3'-terminus to yield the mature 116 nucleotide 5S rRNA |
? |
3.1.26.8 | 5S rRNA precursor + H2O |
symmetrically arranged sequences are not used in the RNase M5 interaction |
Bacillus subtilis |
mature 5S rRNA + oligonucleotides |
- |
? |
3.1.26.8 | 5S rRNA precursor + H2O |
electrostatic interactions contribute about 65% to the overall binding energy |
Bacillus subtilis |
mature 5S rRNA + oligonucleotides |
- |
? |
3.1.26.8 | 5S rRNA precursor + H2O |
recognition elements in potential RNase M5 substrates mainly reside in the mature moiety of the precursor. The enzyme recognizes the overall conformation of potential substrates |
Bacillus subtilis |
mature 5S rRNA + oligonucleotides |
- |
? |