EC Number   |
Substrates |
Organism |
Products |
Reversibility |
|---|
   2.4.1.115 | anthocyanidin + UDP-D-glucose |
- |
Rosa hybrid cultivar |
anthocyanidin 5-O-glucoside + UDP |
- |
? |
| 2.4.1.115 | anthocyanidin 5-O-glucoside + UDP-D-glucose |
- |
Rosa hybrid cultivar |
anthocyanidin-3,5-O-diglucoside + UDP |
- |
? |
| 2.4.1.115 | more |
the principal, if not only, role of UDP-glucose:flavonoid 3-O-glucosyltransferase is to glucosylate anthocyanidins in red fruit ripening |
Vitis vinifera |
? |
- |
? |
| 2.4.1.115 | more |
identity of UDP glucose-anthocyanidin 3-O-glucosyltransferase and UDP glucose-flavonol 3-O-glucosyltransferase. The enzyme from wild-type or mutant plants glucosylates flavonols at higher rates than anthocyanidins |
Petunia x hybrida |
? |
- |
? |
| 2.4.1.115 | more |
no activity with kaempferol and quercetin |
Vitis vinifera |
? |
- |
? |
| 2.4.1.115 | more |
no aglycosylation of apigenin, luteolin, naringenin and dihydroquercetin |
Xanthisma gracile |
? |
- |
? |
| 2.4.1.115 | more |
no glycosylation of cyanidin 3-glucoside, cyanidin 3-sophoroside, cyanidin 3,4-diglucoside, apigenin, luteolin, naringenin and dihydroquercetin |
Brassica oleracea |
? |
- |
? |
| 2.4.1.115 | more |
the enzyme is responsible for a late step in anthocyanin biosynthesis |
Vitis vinifera |
? |
- |
? |
| 2.4.1.115 | more |
no substrate: anthocyanidin 3-O-glucoside |
Rosa hybrid cultivar |
? |
- |
? |
| 2.4.1.115 | more |
no activity with: 3-hydroxyflavone, morin, catechin, epicatechin, naringenin, taxifolin, 5-hydroxyflavone, 7-hydroxyflavone, chrysin, apigenin, quercetin, kaempferol 3-O-glucoside, and anthocyanins. FaGT1 acts exclusively on anthocyanidins and flavonols in vitro. No product is formed when UDP-Gal and UDP-GlcUA are used as sugar donors with pelargonidin or quercetin as acceptor molecules |
Fragaria x ananassa |
? |
- |
? |
