EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
1.1.99.28 | 2-Deoxy-D-glucose + D-fructose |
at 16% of the activity relative to D-glucose |
Zymomonas mobilis |
? |
- |
? |
1.1.99.28 | 2-Deoxy-D-glucose + D-fructose |
at 6% of the activity relative to D-glucose |
Zymomonas mobilis |
? |
- |
? |
1.1.99.28 | D-Galactose + D-fructose |
at 8% of the activity relative to D-glucose |
Zymomonas mobilis |
? |
- |
? |
1.1.99.28 | D-glucose + D-fructose |
- |
Zymomonas mobilis |
D-glucono-1,5-lactone + D-sorbitol |
- |
? |
1.1.99.28 | D-glucose + D-fructose |
r |
Zymomonas mobilis |
D-glucono-1,5-lactone + D-sorbitol |
- |
? |
1.1.99.28 | D-glucose + D-fructose |
a variable pH from 7.8 to 6.4 and a constant temperature of about 47°C are the best conditions for achieving good conversion yields and productivities |
Zymomonas mobilis |
D-glucono-1,5-lactone + D-sorbitol |
- |
? |
1.1.99.28 | D-glucose + D-fructose |
at pH 6.4 and 39°C when 700 mM lactose/350 mM fructose pair substrate is used, the maximum possible conversion yield is attained after 24 h of operation |
Zymomonas mobilis |
D-glucono-1,5-lactone + D-sorbitol |
- |
? |
1.1.99.28 | D-glucose + D-fructose |
from pineapple juice, at optimal conditions a maximum of 80% (w/v) sugar conversion is obtained |
Zymomonas mobilis |
D-glucono-1,5-lactone + D-sorbitol |
- |
? |
1.1.99.28 | D-glucose + D-fructose |
- |
Zymomonas mobilis ATCC 31821 |
D-glucono-1,5-lactone + D-sorbitol |
- |
? |
1.1.99.28 | D-glucose + D-fructose |
a variable pH from 7.8 to 6.4 and a constant temperature of about 47°C are the best conditions for achieving good conversion yields and productivities |
Zymomonas mobilis ATCC 29191 |
D-glucono-1,5-lactone + D-sorbitol |
- |
? |