EC Number   |
Substrates   |
Products   |
Reversibility   |
|---|
2.4.1.390 | amylose |
besides native (alpha1->4) and (alpha1->3) linkages, the mutant enzymes G1028R and D991N show 8 and 10% (alpha1->6) linkage increases compared to 1% for wild-type in products |
? |
- |
? |
2.4.1.390 | amylose V |
- |
alpha-glucans with alternating alpha (1 ->3)/alpha (1->4)-linkages and with alpha(1->3,4) branching points + D-glucose |
- |
? |
2.4.1.390 | amylose V |
- |
alpha-glucans with alternating alpha (1 ->3)/alpha (1->4)-linkages and with alpha(1->3,4) branching points + maltose |
- |
? |
2.4.1.390 | high-amylose maize starch |
- |
? |
- |
? |
2.4.1.390 | maize starch |
- |
? |
- |
? |
2.4.1.390 | maltoheptaose |
- |
alpha-glucans with alternating alpha (1 ->3)/alpha (1->4)-linkages and with alpha(1->3,4) branching points + D-glucose |
- |
? |
2.4.1.390 | maltoheptaose |
- |
alpha-glucans with alternating alpha (1 ->3)/alpha (1->4)-linkages and with alpha(1->3,4) branching points + maltose |
- |
? |
2.4.1.390 | maltoheptaose |
- |
malto-oligosaccaride |
- |
? |
2.4.1.390 | maltohexaose |
- |
alpha-glucans with alternating alpha (1 ->3)/alpha (1->4)-linkages and with alpha(1->3,4) branching points + D-glucose |
- |
? |
2.4.1.390 | maltohexaose |
- |
alpha-glucans with alternating alpha (1 ->3)/alpha (1->4)-linkages and with alpha(1->3,4) branching points + maltose |
- |
? |