EC Number   |
Substrates |
Organism  |
Products |
Reversibility |
|---|
   3.5.5.4 | beta-cyano-L-alanine + H2O |
- |
Escherichia coli |
L-aspartate + NH3 |
- |
? |
| 3.5.5.4 | beta-cyano-L-alanine + H2O |
L-asparagine is formed as an intermediate |
Glycine max |
L-aspartate + NH3 |
- |
? |
| 3.5.5.4 | beta-cyano-L-alanine + H2O |
L-asparagine is formed as an intermediate |
Hordeum vulgare |
L-aspartate + NH3 |
- |
? |
| 3.5.5.4 | beta-cyano-L-alanine + H2O |
L-asparagine is formed as an intermediate |
Lactuca sativa |
L-aspartate + NH3 |
- |
? |
| 3.5.5.4 | beta-cyano-L-alanine + H2O |
L-asparagine is formed as an intermediate |
Linum usitatissimum |
L-aspartate + NH3 |
- |
? |
| 3.5.5.4 | beta-cyano-L-alanine + H2O |
the reaction is catalyzed only by isoform NIT4A, L-asparagine is formed as an intermediate |
Lotus japonicus |
L-aspartate + NH3 |
- |
? |
| 3.5.5.4 | more |
isoform NIT4B does not show beta-cyano-L-alanine-hydrolyzing activity |
Lotus japonicus |
? |
- |
? |
| 3.5.5.4 | 3-cyano-L-alanine + H2O |
- |
Lupinus angustifolius |
L-aspartate + NH3 |
enzyme has additional hydratase activity for 3-cyano-L-alanine, ratio of hydratase activity to nitrilase activity is 3.3:1. L-asparagine and L-aspartate are formed at the same time, asparagine is not an intermediate |
? |
| 3.5.5.4 | 3-cyano-L-alanine + H2O |
- |
Lupinus angustifolius |
L-aspartate + NH3 |
enzyme has additional hydratase activity for 3-cyano-L-alanine, ratio of hydratase activity to nitrilase activity is 4:1. L-asparagine and L-aspartate are formed at the same time, asparagine is not an intermediate |
? |
| 3.5.5.4 | beta-cyano-L-alanine + H2O |
L-asparagine is formed as an intermediate |
Lupinus angustifolius |
L-aspartate + NH3 |
- |
? |
