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EC Number	Storage Stability
5.4.99.2	-10°C, 50 mM Tris/HCl buffer, pH 8.0, 1 mM dithiothreitol, about 20-30% loss of activity after 2 days
5.4.99.2	-10°C, enzyme from strain 52 W is quite stable, the enzyme from strain St 33 is much less so
5.4.99.2	-10°C, stable for at least 3 months
5.4.99.2	-20°C, 1.5 mg protein /ml in 50 mM potassium phosphate, pH 7.4, stable for at least 6 months

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Release 2023.1 (January 2023)