EC Number |
Storage Stability |
---|
4.3.3.2 | -20°, 1 year, no loss of activity |
4.3.3.2 | -20°, several months, no loss of activity |
4.3.3.2 | -20°C, 1 week, 50% loss of activity |
4.3.3.2 | -20°C, 1000 d, 50% loss of activity |
4.3.3.2 | -20°C, stable for at least 2 months |
4.3.3.2 | 4°C, 300 d, 50% loss of activity |
4.3.3.2 | 4°C, immobilized enzyme, 2 years, 55% loss of activity |
4.3.3.2 | 4°C, partially purified enzyme, stable for more than one week |