EC Number |
Storage Stability |
---|
4.3.1.25 | -60°C, enzyme concentration 20-40 mg/ml, stable for 6 months |
4.3.1.25 | -80°C, 50 mM Tris, pH 8.5, 25% glycerol, stable |
4.3.1.25 | 0-2°C, 50 mM Tris/HCl, 0.01% Mn2+, pH 8.8, whole cells retain 85% of initial enzyme activity for at least 12 weeks |
4.3.1.25 | 4°C, 50 mM Tris, pH 8.5, stable for at least a month |
4.3.1.25 | 4°C, stable for at least 1 month |