EC Number |
Storage Stability |
---|
4.3.1.19 | -20°C, 0.05 M potassium phosphate, pH 7.2, enzyme concentration 0.06 mg/ml, half-life: 4 weeks |
4.3.1.19 | -20°C, 50% loss of activity after 3 weeks |
4.3.1.19 | -20°C, no loss of activity after several weeks |
4.3.1.19 | 0-4°C, stable for at least 2 months |
4.3.1.19 | 0°C, rapid loss of activity unless maintained in presence of Ile and potassium phosphate |
4.3.1.19 | 4°C, little loss of activity after 50 days |
4.3.1.19 | 4°C, loss of activity after storage of more than one day |
4.3.1.19 | 4°C, pH 7.2 or 9.0, 24 h, complete inactivation after 7 days, stable in presence of egg albumin |