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Results 1 - 10 of 12 > >>
EC Number Storage Stability
Show all pathways known for 4.3.1.1Display the reaction diagram Show all sequences 4.3.1.1-20°C, pH 7.0, 2% 2-mercaptoethanol, several months, no loss of activity
Show all pathways known for 4.3.1.1Display the reaction diagram Show all sequences 4.3.1.1-20°C, stable for 1 month
Show all pathways known for 4.3.1.1Display the reaction diagram Show all sequences 4.3.1.1-20°C, stable for a few weeks
Show all pathways known for 4.3.1.1Display the reaction diagram Show all sequences 4.3.1.1-20°C, stable for several months
Show all pathways known for 4.3.1.1Display the reaction diagram Show all sequences 4.3.1.1-70°C stable over 3 months
Show all pathways known for 4.3.1.1Display the reaction diagram Show all sequences 4.3.1.1-70°C, stable for 1 month without addition of salts or glycerol
Show all pathways known for 4.3.1.1Display the reaction diagram Show all sequences 4.3.1.12-mercaptoethanol and dithiothreitol protect enzyme against inactivation during storage
Show all pathways known for 4.3.1.1Display the reaction diagram Show all sequences 4.3.1.14C, in the presence of various salts thiol compounds, or glycerol stable for 2 weeks
Show all pathways known for 4.3.1.1Display the reaction diagram Show all sequences 4.3.1.14°C, loss of activity after 1 month independently of the presence of glycerol or MgCl2
Show all pathways known for 4.3.1.1Display the reaction diagram Show all sequences 4.3.1.1enzyme activity can be maintained by freezing up to 6 months in the ammonium sulfate precipitate
Results 1 - 10 of 12 > >>