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EC Number	Storage Stability
4.2.1.51	-20°C
4.2.1.51	-20°C, 3 mg protein/ml
4.2.1.51	-20°C, 40% v/v glycerol
4.2.1.51	-20°C, 50 mM phosphate buffer, pH 7.4, 0.7 mg protein/ml, stable for 10 months
4.2.1.51	4°C
4.2.1.51	4°C, 20 mM Tris-HCl, pH 8.2, 1 mM EDTA, 10 mM 2-mercaptoethanol, 0.3 M NaCl, 0.02% w/v NaN3, 1 mM dihiothreitol, 2 weeks stable
4.2.1.51	4°C, 20% glycerol or presence of L-Met, L-Leu, prephenate, stable for several months

Results 1 - 7 of 7

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Release 2023.1 (January 2023)